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Sustainable Production Technology in Food by Jose M. Lorenzo
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Sustainable Production Technology in Food by Jose M. Lorenzo

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9780128212332
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222.00 Grams
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Description

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food.

Book Information
ISBN 9780128212332
Author Jose M. Lorenzo
Format Paperback
Page Count 191
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 191g

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