Sustainable Production and Consumption: Low Input Livestock Landscapes illustrates, with best practices from different continents and predictive modeling, alternatives for a more sustainable future. The resource is useful for a wide audience who are advocating for low-input systems. The book provides gaps of knowledge, presenting scientific modeling results of livestock's impact on the environment and the global food supply up to 2050. Existing evidence of the effects of meat consumption on quality and health is reviewed and examples of low input livestock systems are presented through empirical case studies from around the world. Written by multi-authored scientists and practitioners worldwide, including field workers, technicians, and policymakers, this is a valuable resource for researchers, teachers and development officials working in the area of sustainable livestock production and consumption of animal source foods.

Book Information
ISBN 9780128230190
Author Nadia El Hage
Format Paperback
Page Count 242
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 152g