Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning sustainability of the wine supply chain, under a context of increasing adverse climate conditions, more restrictive environmental legislation and increasing pressure of consumers for sustainable issues. The book describes problems and solutions concerning the use of inputs (e.g. water, energy) and emphasize the roles and limitations of implementing circularity in the sector. The book identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of the wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists, and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this indispensable.

Book Information
ISBN 9780323851503
Author Miguel Costa
Format Paperback
Page Count 540
Imprint Academic Press Inc
Publisher Elsevier Science & Technology
Weight(grams) 191g