The perfect recipe

Take one single dad working night and day to open his hot new restaurant. Mix in his irresistible new employee – a woman with a secret, looking for a fresh start. Simmer until a kiss leads to a clandestine affair that plunges Lachlan McKinnel and Eliza Coleman from the frying pan and right into the fire!
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When hotel heiress Audrey Girard’s safe, convenient wedding to a business partner is called off, she’s left to contend with her ex-fiancé’s brother – wild chef Shane Murphy. And there’s certainly nothing safe about Audrey’s attraction to Shane – every day they work together is even more dangerously tempting! Could there be a wedding on the cards after all?
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Passionate chef Rafe Mancini is renowned for his food – and his temper! No one meets his exacting standards, until stand-in maître d' Daniella Tate breathes new life into his restaurant. Daniella is only visiting the picturesque Tuscan village of Calanetti, but with Rafe she finds the sense of belonging she’s always craved. Clutching her ticket home, Daniella must decide – return to her old, safe life or stay as Rafe’s bride!

Book Information
ISBN 9780263319811
Author Rachael Johns
Format Paperback
Page Count 592
Imprint Mills & Boon
Publisher HarperCollins Publishers
Weight(grams) 1100g