Description
The century's best kept secret to baking.
This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!
This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
A much loved brand turns 100 and celebrates with the ultimate baking book.
About the Author
By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.
Book Information
ISBN 9781529105513
Author Stork
Format Hardback
Page Count 224
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 925g
Dimensions(mm) 255mm * 195mm * 20mm
