Emily Calandrelli, MIT engineer and scientist, shares exhilarating experiments for junior scientists and their lab assistants, ranging from homemade ice cream to disappearing ink. The book features 50 experiments using easy-to-find grocery store items. Each experiment includes a scientific explanation, a Hypothesize section to record the scientist's assumptions, science vocabulary that applies STEM research to real life (did you know that ketchup is a non-Newtonian fluid?), and Try This! prompts with even more ways to experiment with your experiment. Let the science spark curiosity and critical thinking; grab your goggles and your trusted assistant and get started!

About the Author
Emily Calandrelli is an MIT engineer turned science TV host. She's the host of Emily's Wonder Lab on Netflix, Emmy-nominated host of Xploration Outer Space on FOX and author of the Ada Lace Adventures and REACH FOR THE STARS. Emily has worked with Will Smith, Cardi B, and has been featured on the Today Show and The Drew Barrymore Show. Emily enjoys sharing her love of science across her followers on TikTok, Instagram, Twitter, Facebook, and YouTube at @TheSpaceGal


Book Information
ISBN 9781797216225
Author Emily Calandrelli
Format Hardback
Page Count 168
Imprint Chronicle Books
Publisher Chronicle Books