Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot.

Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that will fit into our everyday, often hectic, schedules.

Featuring a combination of sweet and savoury granola, muesli and porridge bowls, authors Annie Morris and Jonny Shimmin share their simple philosophy for breakfast: a good reason to jump out of bed in the morning.

From the Cinnamon and Pecan Granola, to more interesting flavour combinations such as the delicious Black Forest Granola with Cherry Compte to a savoury Avocado Porridge with a sticky Sweet Chilli Jam, this is a modern and fresh approach to breakfast. You'll also find exciting recipes for toppings, butters and smoothies, as well as more indulgent breakfasts bowls, for those slower weekend mornings.

With a design-led aesthetic and special collaborations from well-known food names, Spoon will show you how to incorporate breakfast as part of a healthy, balanced diet or better yet, as the perfect 'pick-me-up' snack!

About the Author
Spoon Cereals was formed in Autumn 2013 by family friends Annie Morris (advertising background) and Jonny Shimmin (investment background). The idea for Spoon Cereals was born from Annie's love of granola and muesli and her inability to find a quality, fresh bowl of cereal on her way to work. The pair appeared on Dragons' Den in July 2014 and received investment from Peter Jones and Deborah Meaden.


Book Information
ISBN 9781784880552
Author Annie Morris
Format Hardback
Page Count 144
Imprint Hardie Grant Books (UK)
Publisher Hardie Grant Books (UK)
Weight(grams) 660g