Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN

'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break

SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.

- Creamy Pesto Rosso Gnocchi
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass + Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies

With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.

About the Author
Roxy and Ben are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.

Reviews
These speedy, fuss-free plant-based dinners use ingredients already in your cupboard * Take a Break *



Book Information
ISBN 9780241617564
Author SO VEGAN
Format Hardback
Page Count 224
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 920g
Dimensions(mm) 248mm * 196mm * 24mm