Now, kids can have a snack while learning a thing or two about science with Emma Vanstone's edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten. Vanstone is the creator of the award-winning blog Science Sparks, which has over 334k followers on social media. She is also the author of This Is Rocket Science. This book features 60 experiments and 75 photographs.

Now, kids can have a snack while learning a thing or two about science with Emma Vanstone's edible science experiments.

About the Author
Emma Vanstone is the creator of the award-winning blog Science Sparks and has a degree in microbiology and virology. The Science Sparks Facebook account has 127K followers, and her Pinterest has over 200K. She is on the editorial board of Primary Science, the journal for the members of the Association for Science Education. She is also the author of This Is Rocket Science, a science activity book that teaches children about space. She lives in England with her four children.


Book Information
ISBN 9781624148224
Author Emma Vanstone
Format Paperback
Page Count 160
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 530g
Dimensions(mm) 229mm * 204mm * 11mm