This is a vibrant selection of recipes, from the simplest of fresh fruit and vegetable juices, to heady concoctions of blended fruits, ice cream and liqueurs. The introduction includes information on ingredients, techniques, equipment, types of drink, and serving tips. It includes energizing, vitalizing and immune-boosting health drinks, as well as slow-release, nutritious smoothies, zingy fruit crushes and indulgent liquid treats. The recipes include Ginger Spritzer, Celery Sensation, Zesty Soya Smoothie, Mango & Lime Lassi, Foaming Citrus Eggnog, Death by Chocolate, and Lemon Vodka. There is something very enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent - but every glassful is a treat. This book opens with a comprehensive introduction to juicing and blending, with advice on choosing and using the right machine. You can learn how to choose the best fruits and vegetables for juicing, how to prepare them, the easiest way to crush ice, and how to decorate, serve and garnish. The recipe section offers a collection of drinks from fresh juices to healthy yogurt smoothies, delicious creamy blends, dessert drinks and party tipples. With every recipe clearly explained and 200 stunning photographs by highly regarded photographer Gus Filgate, this glorious book will contain a blend that is perfect for every mood.

Book Information
ISBN 9781908991249
Author Joanna Farrow
Format Hardback
Page Count 144
Imprint Aquamarine
Publisher Anness Publishing
Weight(grams) 522g