Description
About the Author
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Book Information
ISBN 9780732287184
Author Donna Hay
Format Hardback
Page Count 80
Imprint HarperCollins Publishers (Australia) Pty Ltd
Publisher HarperCollins Publishers (Australia) Pty Ltd
Weight(grams) 478g
Dimensions(mm) 233mm * 214mm * 13mm