Description
Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment of excessive loss of essence Qi and body fluid that threaten heart failure, particularly in the summer when heat exhaustion and profuse sweating commonly occur.
This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical as well as pharmaceutical aspects of Shengmai San and its component herbs.
About the Author
Ko, Robert Kam-Ming
Book Information
ISBN 9780367454890
Author Kam-Ming Ko
Format Paperback
Page Count 160
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 453g
