Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. This book begins with an introduction that presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the first presents and discusses fundamental concepts, methodological approaches, statistical analysis and innovative methods to describe meat products with a sensory approach. The second section presents case studies using these approaches and methods in the context of meat products. Chapter features include definitions, applications, literature reviews, recent developments, methods, and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications.

Book Information
ISBN 9780128228326
Author Jose Manuel Lorenzo Rodriguez
Format Paperback
Page Count 214
Imprint Woodhead Publishing
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 191g