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The Ten (Food) Commandments by Jay Rayner
RRP: $18.88Booksplease Price: $14.01Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in... -
The Man Who Ate the World Jay Rayner 9780755316359
RRP: $23.08Booksplease Price: $19.45'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve,... -
My Last Supper: One Meal, a Lifetime in the Making Jay Rayner 9781783351473
RRP: $23.08Booksplease Price: $16.70'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay... -
The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner 9780805090239
RRP: $46.18Booksplease Price: $32.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805090239Author Jay RaynerFormat PaperbackPage Count 288Imprint -
Chewing the Fat: Tasting notes from a greedy life Jay Rayner 9781783352395
RRP: $14.68Booksplease Price: $11.30'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.'... -
Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell by Jay Rayner
RRP: $16.78Booksplease Price: $12.64Includes Le Cinq, Beast and Farm Girl Cafe, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it,... -
My Dining Hell: Twenty Ways To Have a Lousy Night Out by Jay Rayner
RRP: $16.78Booksplease Price: $14.01I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No,... -
My Last Supper: One Meal, a Lifetime in the Making by Jay Rayner 9781783351466 [USED COPY]
RRP: $35.68Booksplease Price: $12.37'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans *** You're about to die. What would your final meal be? This question has long... -
Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic Jay Rayner 9780241639580
RRP: $46.20Booksplease Price: $33.54THE INSTANT SUNDAY TIMES BESTSELLER 'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And... -
Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell by Jay Rayner 9781783351763 [USED COPY]
RRP: $16.78Booksplease Price: $4.12Includes Le Cinq, Beast and Farm Girl Cafe, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it,... -
Cooking Alone by Kathleen Le Riche
RRP: $21.00Booksplease Price: $15.37Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of... -
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong by Jay Rayner 9780007237609 [USED COPY]
RRP: $27.28Booksplease Price: $4.60Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Buying 'locally' does no good. Farmers' markets are merely a... -
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking by Victoria Moore 9781783782093
RRP: $42.00Booksplease Price: $32.30A brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink. 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas... -
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little 9781786077875
RRP: $23.08Booksplease Price: $16.25Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more... -
Selective Memory: An Autobiography by Katharine Whitehorn
Booksplease Price: $38.18The witty and brilliant autobiography from legendary, beloved and groundbreaking journalist Katharine Whitehorn.'A book to treasure for its wit, honesty, good sense and warm laughter' DAILY... -
The Best of A. A. Gill Adrian Gill 9781474607759
RRP: $23.08Booksplease Price: $17.68For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best... -
Downtime: Deliciousness at Home by Nadine Levy Redzepi
RRP: $73.50Booksplease Price: $54.73'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of... -
Delicious! by Ruth Reichl 9780091958169
RRP: $33.58Booksplease Price: $26.19Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you.I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war... -
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
RRP: $52.50Booksplease Price: $39.63'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and... -
Dirt: Adventures in French Cooking by Bill Buford
RRP: $27.28Booksplease Price: $19.87From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon... -
Cooked: A Natural History of Transformation by Michael Pollan 9780141975627
RRP: $23.08Booksplease Price: $16.70THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old,... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville
RRP: $39.88Booksplease Price: $28.83'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a... -
Taking Stock: A Journey Among Cows by Roger Morgan-Grenville 9781785789526
RRP: $23.08Booksplease Price: $16.25'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a... -
Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles Grace Dent 9781783352876
RRP: $23.08Booksplease Price: $19.38From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the... -
Comfort Eating: What We Eat When Nobody's Looking by Grace Dent 9781783352852
RRP: $42.00Booksplease Price: $30.45From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the... -
Summertime by Galton Blackiston 9781905264636 [USED COPY]
RRP: $39.88Booksplease Price: $5.40Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon... -
Sous Chef: 24 Hours in the Kitchen Michael Gibney 9781782112549
RRP: $23.08Booksplease Price: $16.70'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN'One of the most informative, funny and transparent... -
Borough Market: Edible Histories: Epic tales of everyday ingredients Mark Riddaway 9781529349733
RRP: $23.08Booksplease Price: $16.84One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave... -
Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway 9781529349702 [USED COPY]
RRP: $35.68Booksplease Price: $7.41* Shortlisted for Debut Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2021 *One of The Times Books of the Year 2020_____________'Fascinating and entertaining - a pleasure to read... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: $23.08Booksplease Price: $19.38A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more... -
Cooking In A Bedsitter Katharine Whitehorn 9781844085682
RRP: $23.08Booksplease Price: $18.84There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame... -
New Boy by William Sutcliffe 9780140279108
RRP: $27.28Booksplease Price: $20.54NEW BOY is a dark modern comedy about the hormonal angst of a Jewish lad growing up in north-west London's bagel belt. "Sutcliffe has managed to pull off a worthy British companion to Portnoy's... -
Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking Josh Katz 9780857839879
RRP: $52.50Booksplease Price: $38.64'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves... -
Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight by Helen Graham 9781783256655
RRP: $58.80Booksplease Price: $42.21'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious... -
Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight by Helen Graham 9781783256549
RRP: $58.80Booksplease Price: $44.63YOTAM OTTOLENGHI: "Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart."A celebration of bold, vibrant vegetarian dishes... -
At Christmas We Feast: Festive Food Through the Ages by Annie Gray
RRP: $20.98Booksplease Price: $13.46'A joy to immerse oneself in' Andi Oliver 'In the field of food history, Annie Gray leads the pack' Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings,... -
Little Leon: Breakfast & Brunch: Naturally Fast Recipes by Leon Restaurants Ltd 9781840916348 [USED COPY]
RRP: $13.02Booksplease Price: $5.25Apologies but we at Booksplease don't have a full description for this book.About the AuthorLeon was founded on the twin principles that food can both taste good and do you good. When Henry... -
The Crow Road by Iain Banks 9780349139159
RRP: $23.08Booksplease Price: $16.84From its bravura opening onwards, THE CROW ROAD is justly regarded as an outstanding contemporary novel. 'It was the day my grandmother exploded. I sat in the crematorium, listening to my Uncle... -
Little Leon: Smoothies, Juices & Cocktails: Naturally Fast Recipes by Leon Restaurants Ltd 9781840916317 [USED COPY]
RRP: $13.02Booksplease Price: $5.36Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavour and goodness. Start the day with a Strawberry... -
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan Tim Anderson 9781784885984
RRP: $58.80Booksplease Price: $41.87"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's...