This title lets you capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions. It includes classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. It is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas. It includes a photograph of every finished dish. This beautiful celebration of Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of recipes. Stunning photography captures the dramatic scenery and cultural life of Scotland, and there is a superb picture of every recipe, as well as step-by-step techniques. It includes a comprehensive visual guide to the Scottish kitchen, which focuses on local ingredients and delicacies, regional staples, and various methods of preparation and cooking. The recipe section covers all the courses, as well as the traditional breakfasts, breads and cakes, preserves and beverages of this age-old and unique cuisine.

Book Information
ISBN 9781844778133
Author Carol Wilson
Format Paperback
Page Count 256
Imprint Hermes House
Publisher Hermes House