Description
In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys (R), an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
About the Author
Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina.
Book Information
ISBN 9781469653532
Author Ricky Moore
Format Hardback
Page Count 152
Imprint The University of North Carolina Press
Publisher The University of North Carolina Press