Description
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.
About the Author
Douglas Frantz is a former managing editor of the Los Angeles Times and shared a Pulitzer Prize as a foreign correspondent at The New York Times. After his career in journalism, he was chief investigator for the Senate Foreign Relations Committee, an assistant secretary of state in the Obama administration, and deputy secretary-general at the Organization for Economic Cooperation and Development in Paris. Before leaving journalism for a career as a private investigator specializing in international financial fraud, Catherine Collins was a reporter and foreign correspondent for the Chicago Tribune and a contributor to the New York Times and Los Angeles Times. Husband and wife, Frantz and Collins have written several nonfiction books together.
Reviews
Praise for Salmon Wars "Salmon Wars is a deep dive into the damage caused by current fish-farming methods to ocean environments, wild fish and their habitats, and the farmed fish themselves. It is also an account of the dismal failure of governments to stop such practices. Salmon farming needs reform. Until it gets it, read this book, and you will never eat farmed salmon again." --Marion Nestle, professor of nutrition, food studies, and public health, emerita, at New York University and author of What to Eat "Erin Brockovich meets Wicked Tuna in this searing expose.... This stellar investigation is the rare one that has the power to impact policymakers and consumers alike." --Publishers Weekly (starred review) "Salmon Wars will change the way people look at the supermarket seafood counter. Frantz and Collins pierce the pastoral facade of Big Salmon and show what's really happening under the water." --Bill Taylor, president, Atlantic Salmon Federation "Impressively researched and absorbingly written, Salmon Wars will compel you to think again about the fish you love to eat so often for dinner. Two highly accomplished investigative reporters dig deep into the global industry behind ocean-farmed salmon, laying bare its environmental dangers, dubious health claims, and dismaying success at obstructing effective regulation. Douglas Frantz and Catherine Collins make a powerful case that there are far better options than the ocean cages that supply North Americans with most of their Atlantic Salmon." --Martin Baron, former editor of the Washington Post "Absorbing...A compelling investigation that will leave consumers reevaluating their food choices." --Kirkus Reviews (starred review) "We have been growing crops unsustainably on the land for at least 100 years. Now we are making the same mistakes with agriculture in our oceans. The criminal multinational fishing corporations and their complicit politicians are actively harming the marine environment and pushing their toxic product to unaware consumers. After reading Salmon Wars, I doubt you will choose to eat net pen farmed salmon again." --Yvon Chouinard, founder of Patagonia "Leaping and struggling against the current, dodging hungry bears, mature salmon spawn where they themselves hatched, and then they die. That's the scene hungry shoppers imagine when they buy slabs of glowing pink fish at the local supermarket. But the reality of how that fish actually reached the table contradicts raw nature." --Booklist "From cigarettes being tossed in a salmon pen to dark murky waters filled with litter, this is how America's favorite fish are being 'cared for.' Salmon Wars will open your eyes to cruelty that parallels puppy mills and all the things we, as Americans, stand against. Frantz and Collins have delivered a book that you will not put down--bravo!" --Allen Ricca, coauthor of Catching Hell: The Insider Story of Seafood from Ocean to Plate
Book Information
ISBN 9781250800305
Author Catherine Collins
Format Hardback
Page Count 368
Imprint St Martin's Press
Publisher St Martin's Press
Weight(grams) 454g
Dimensions(mm) 235mm * 155mm * 25mm