Description
Awards
Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 1997 and IACP Crystal Whisk Award (Cookbook of the Year) 1997.
Book Information
ISBN 9780684800066
Author Rick Bayless
Format Hardback
Page Count 448
Imprint Prentice Hall & IBD
Publisher Prentice Hall (a Pearson Education company)
Weight(grams) 1051g