Description
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
About the Author
Senior Scientist Agracetus Inc.
Reviews
Book Information
ISBN 9781566761505
Author Paul Christou
Format Paperback
Page Count 199
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 362g
About the Author
Senior Scientist Agracetus Inc.
Reviews
"This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research."
--Science and Technology
"The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field."
--Food Science and Technology
Book Information
ISBN 9781566761505
Author Paul Christou
Format Paperback
Page Count 199
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 362g
