Description
A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
About the Author
Ian MacAllen is a writer and book critic. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn, New York with his wife and son.
Book Information
ISBN 9781538162347
Author Ian MacAllen
Format Hardback
Page Count 248
Imprint Rowman & Littlefield
Publisher Rowman & Littlefield
Weight(grams) 463g
Dimensions(mm) 223mm * 150mm * 21mm