Description
200 fresh, healthy, and easy recipes for babies and toddlers, organized by age (from 6 months through 3 years) and progressing from basic purees through finger foods to toddler meals, accompanied by colour photos, full nutritional information, and information on food allergies, strategies for picky eaters, and other tidbits.
About the Author
JENNA HELWIG is the food director at Real Simple and former food editor at Parents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.
Reviews
"The first food your baby enjoys can leave an imprint for the variety of foods they will love for a lifetime. Real Baby Food is a must for new parents looking for easy-to-prepare baby food recipes, tips, and ideas for making your child an excited, adventurous eater for years to come!" -Catherine McCord, founder of Weelicious.com and author of Weelicious: One Family. One Meal. -
Book Information
ISBN 9780544464957
Author Jenna Helwig
Format Paperback
Page Count 224
Imprint Harvest
Publisher HarperCollins Publishers Inc
Weight(grams) 581g