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Quality Parameters in Canned Seafoods by Ana G. Cabado 9781604567748
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Quality Parameters in Canned Seafoods by Ana G. Cabado 9781604567748

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Description

This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

Book Information
ISBN 9781604567748
Author Ana G. Cabado
Format Hardback
Page Count 173
Imprint Nova Science Publishers Inc
Publisher Nova Science Publishers Inc
Weight(grams) 574g

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