Description
Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it's a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with 100 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again.
This comprehensive resource, packed with photos and 100 recipes, teaches everything you need to know to pressure can veggies, soups, sauces and even meats safely and confidently.
About the Author
Angi Schneider is the creator of the blog SchneiderPeeps where she shares tips on gardening, real food cooking, preserving food, herbalism and more. She has written for Countryside magazine and participated in the Beyond Off the Grid summit. She is the author of The Ultimate Guide to Preserving Vegetables. Angi lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.
Book Information
ISBN 9781645673408
Author Angi Schneider
Format Paperback
Page Count 264
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 542g
Dimensions(mm) 228mm * 179mm * 15mm
This comprehensive resource, packed with photos and 100 recipes, teaches everything you need to know to pressure can veggies, soups, sauces and even meats safely and confidently.
About the Author
Angi Schneider is the creator of the blog SchneiderPeeps where she shares tips on gardening, real food cooking, preserving food, herbalism and more. She has written for Countryside magazine and participated in the Beyond Off the Grid summit. She is the author of The Ultimate Guide to Preserving Vegetables. Angi lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.
Book Information
ISBN 9781645673408
Author Angi Schneider
Format Paperback
Page Count 264
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 542g
Dimensions(mm) 228mm * 179mm * 15mm
