The humble spud proves surprisingly versatile in this collection of tried-and-true recipes. All of your delicious old favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.

Book Information
ISBN 9781863962506
Format Paperback
Page Count 64
Imprint Australian Consolidated Press UK
Publisher Australian Consolidated Press UK
Weight(grams) 118g
Dimensions(mm) 190mm * 138mm * 5mm