Description
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles-batter and fry, marinate and grill, simmer and braise-this cookbook is a vital addition to any kitchen where meat's what's for dinner.
About the Author
Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson for the American National Pork Board. The Pork Board has committed in writing to support the marketing and promotion of the book. This will be the first print cookbook devoted exclusively to pork chops
Book Information
ISBN 9781452113678
Author Ray Lampe
Format Hardback
Page Count 128
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 610g
Dimensions(mm) 210mm * 233mm * 16mm
About the Author
Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson for the American National Pork Board. The Pork Board has committed in writing to support the marketing and promotion of the book. This will be the first print cookbook devoted exclusively to pork chops
Book Information
ISBN 9781452113678
Author Ray Lampe
Format Hardback
Page Count 128
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 610g
Dimensions(mm) 210mm * 233mm * 16mm
