Description
Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!
Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded.
Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!
About the Author
Pleesecakes was launched by ex-painter-decorators Joe Moruzzi and Brendon Parry in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed a huge following on social media and Pleesecakes products are stocked in Selfridges and Whole Foods, and are available nationwide. Their celebrity fans include Joe Wicks, David Walliams, Holly Willoughby and Tom Daley.
Book Information
ISBN 9781787138506
Author Joe Moruzzi
Format Hardback
Page Count 160
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 690g
