Bestselling author Ashley Madden makes it easy to prepare-and fall in love with-comforting dishes packed with fresh flavours and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavour combinations that will intrigue and impress your taste buds while also nourishing your body. What's more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include: * Spicy Sheet Pan Cauliflower Tacos, * Brown Rice Poutine with Miso Gravy, * Tofu Benedict Bowls with Corn Hollandaise and Spinach, * Mixed Mushroom Lasagne with Kale and White Bean Ricotta, * Moroccan Potpies with Almond Pastry, * Maple Bacon Cauliflower Steaks with Lentils and Ranch Dressing, * Mint Chocolate Ice Cream Cheesecake, * Double Chocolate Chip Chickpea Cookies......... Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favourite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavour.

Comforting Vegan Dishes for Every Craving.

About the Author
Ashley Madden is a certified holistic nutritionist, bestselling author and creator of RiseShineCook.ca. Her first cookbook, The Plant-Based Cookbook, was chosen as one of Amazon's Editor's Picks for Best Cookbooks and has been featured in Forks Over Knives, Vegan Food and Living and VegNews. Ashley currently lives in Taipei with her husband and son.


Book Information
ISBN 9781645679820
Author Ashley Madden
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 472g
Dimensions(mm) 227mm * 196mm * 16mm