Description
About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
Book Information
ISBN 9781603425629
Author Andrea Chesman
Format Paperback
Page Count 304
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 720g
Dimensions(mm) 226mm * 202mm * 20mm