Description
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
About the Author
Dutta, Paresh C.
Book Information
ISBN 9780367446628
Author Paresh C. Dutta
Format Paperback
Page Count 450
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 453g