Description
About the Author
Co-authors Barbara Bryant and Betsy Fentress have previously collaborated on The Bryant Family Vineyard Cookbook (Andrews McMeel 2009) and Almonds: Recipes, History, Culture (Gibbs Smith Publisher, 2014). Bryant is a philanthropist currently a trustee with The Trinity Forum and Shakespeare Festival St. Louis and has been a long-time supporter and Foundation board member of the Bowery Mission in NYC. Betsy Fentress is a professional writer, editor, and baker based in St. Louis. Recipe author Rebecca Lang is an award-winning food writer, cooking instructor, and television personality. Her books include The Southern Vegetable Book (Oxmoor House, 2016) and Fried Chicken (Ten Speed, 2015).
Book Information
ISBN 9780847864560
Author Barbara Bryant
Format Hardback
Page Count 160
Imprint Rizzoli International Publications
Publisher Rizzoli International Publications