Description
Gone are the days when peanut butter was just spread on white-bread sandwiches - not that there's anything wrong with that! Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso martinis. And finish things off with guilt-free peanut butter treats: yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family.
Whether you like your peanut butter smooth or crunchy, sweet or savoury, or straight from the jar, this book is the essential companion for all peanut butter nutters.
About the Author
Tim Lannan and James Annabel are co-owners of the Byron Bay Peanut Butter Co.
Book Information
ISBN 9781743795750
Author Tim Lannan
Format Hardback
Page Count 160
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 540g