Description
In Pastry New Style, the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavours to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only about original creations, but also about presentation. Joeri likes to work with different textures to make his cakes and desserts even more attractive and to maximise the taste experience.
Book Information
ISBN 9789401495035
Author Joeri Vandekerkhove
Format Hardback
Page Count 208
Imprint Lannoo Publishers
Publisher Lannoo Publishers