Description
About the Author
Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include The World Encyclopedia of Coffee and Preserves.
Book Information
ISBN 9781780191201
Author Catherine Atkinson
Format Paperback
Page Count 256
Imprint Southwater
Publisher Anness Publishing