Description
About the Author
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Book Information
ISBN 9780945575849
Author Linda Glick Conway
Format Paperback
Page Count 201
Imprint Algonquin Books
Publisher Workman Publishing