Description
A comprehensive introduction to organic food.
About the Author
Janet Chrzan is an Adjunct Assistant Professor of Nutrition in the School of Nursing at the University of Pennsylvania, USA. Jacqueline A. Ricotta is Professor of Horticulture at Delaware Valley University, USA.
Reviews
The go-to book on organics. An invaluable and accessible source of information on the agronomic, nutritional, political, and economic dimensions of organic food and agriculture. * Lisa Markowitz, University of Louisville, USA *
Comprehensive and pedagogically useful, this book will serve a growing need in food studies/sustainability studies programs and scholarship. * Andrea Wiley, Indiana University, USA *
An up to date overview of the issues in organic food systems, from a broad range of disciplines. * Philip Howard, Michigan State University, USA *
Book Information
ISBN 9781350027848
Author Janet Chrzan
Format Paperback
Page Count 336
Imprint Bloomsbury Academic
Publisher Bloomsbury Publishing PLC
Weight(grams) 744g