Culinary

The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the best buys at every price point, all for the price of a bottle of...

The complete companion to Vietnamese culinary culture Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an...

Discover the wonderful world of natural wine... without all the drama. Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her...

Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different brews available today around the world, explore their backstories, take a deep dive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545215Author Patricia CartinFormat HardbackPage Count 176Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040357Author gestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag

Wild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find:- Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're...

A trip to the supermarket while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?) proper farmers' market etiquette (is it okay to touch the veggies?) and...

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the...

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique...

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction...

This 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.Book InformationISBN...

A comprehensive food-lover’s guidebook to New York City from the online authority on where to eat and why it mattersEater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering...

Brand new from Bradt is Okinawa and Japan's Southwest Islands, the sole travel guidebook dedicated to the archipelago stretching from the southern tip of mainland Japan to Taiwan, whose landscapes include award-winning beaches, coral reefs, tropical...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781334999123Author Karen Burns-BoothFormat HardbackPage Count 406Imprint Forgotten BooksPublisher Forgotten Books

The land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet! The Vegan Guide to Tokyo is packed with detailed reviews of more than 60 vegan-friendly...

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789188369819Author Alexander RossoFormat PaperbackPage Count 48Imprint Dokument PressPublisher Dokument Forlag

'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734865134Author Drew HannushFormat PaperbackPage Count 172Imprint Travel Fuels Life LLCPublisher Travel Fuels Life LLCWeight(grams) 236gDimensions(mm)...

There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a country worth celebrating - and that's exactly what ¡Viva...

Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and...

Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients - hops, malted barley, water and yeast - miraculously combine.From the birth of brewing in the Middle East, through the surreal madness...

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes. Delicious staples of a great meal,...

With rugged mountain ranges and stunning Pacific coastline, savoury mole and smoky mezcal, Oaxaca is more than just a stop along the way: it's an adventure in itself. Stay a while with Moon Oaxaca. Inside you'll find:*Strategic itineraries for...

Sydney Cocktails is an elegant collection of over 100 recipes inspired by the land down under.These signature drink recipes from Sydney hotspots pay homage to the flavor capital of Australia. With over 100 recipes and dozens of bartender profiles, you...

A NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced...

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends,...

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476333Author Victoria TweadFormat HardbackPage Count 312Imprint Ant PressPublisher Ant PressWeight(grams) 585gDimensions(mm) 229mm * 152mm * 19mm

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter...

After 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before You Die. For wine lovers, both professionals and hobbyists, vineyards are must-see places. They are found in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312267230Author Jonathan GoldFormat PaperbackPage Count 432Imprint L.A. Weekly BooksPublisher L.A. Weekly BooksWeight(grams) 499gDimensions(mm) 234mm *...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been...

Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz!,...

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create...

While beer drinkers around the world scour market shelves for Trappist beers, few understand the enigmatic lives of the monks behind these illustrious brews. Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an...

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los...

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a...