Green Lifestyle

Make money. Save money. Manage money.The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take...

Step up your sustainability and unlock your full eco potential with 365 easy, trackable changes. What if sustainability didn't have to be so complicated? 365 Ways to Save the Planet cuts through the noise and explains exactly how to live a "greener"...

Looking to live a life that goes beyond 'sustainability'? Welcome to the circular economy.But what it is exactly? Taking inspiration from nature, the circular economy is a series of interconnecting systems that make everyday life more sustainable. Plus,...

Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the...

Unplug, relax, and return to the simpler life with these easy, step-by-step ideas for your favorite cottagecore activities including baking from scratch and easy container gardening.Returning to the simpler life has never been easier. If you're craving...

The astonishing reality of living without our most important resource: money. 'An inspiring and entertaining guide to escaping the money trap and reconnecting with reality.' Paul Kingsnorth, author of Real England Imagine a year living without...

The debut book from social media sensation @tanyahomeinspo! Easy and Essential Tips and Inspiration for Cleaning, Organising and Improving Your Space from social media's best-loved home hacks inspo account! Do you...

DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD!Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in...

When it comes to reducing animal suffering, many people aren't sure where to start or which options are most beneficial - Charitable donations? Volunteer work? Dining at vegan restaurants? "Meatless Monday? But the truth is that you have far more power...

An updated edition of an underground classic This is the 4th edition of a self-published book that no respectable publisher would touch with a ten-foot shovel. The 1st edition was published in 1994 with a print run of 600 copies, which the author...

Allotment Gardening is the definitive beginner's guide to setting up and maintaining an organic allotment garden. Whether you're looking to acquire your first allotment plot or are completely new to growing, this friendly guide is packed with helpful...

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules:...

A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides...

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting...

The New York Times bestselling author of SuperLife and cohost with Zac Efron of the hit Netflix series Down to Earth, Darin Olien offers invaluable advice for addressing the health of our bodies and the health of the planet by identifying common products...

From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavours. Whether you are already living out your cosy cottage dreams or are just...

'Beautifully written, intimate and intellectually fascinating' Nathan Filer 'This book represents, genuinely, a moment of ground-breaking importance for how we think about nature, access and wellbeing in late capitalism' Dr Alice Tarbuck ...

Embrace off-grid green living and imagine a more sustainable future with the original guide to self-sufficiency. For over 40 years, John Seymour has inspired thousands to make more eco-friendly choices with his advice on living sustainably. The New...

That we need money to live like it or not is a self-evident truism. Right? Not anymore. Drawing on almost three years of experience as The Moneyless Man, ex-businessman Mark Boyle not only demystifies money and the system that binds us to it, he also...

Special Award Winner at the Gourmand World Cookbook Awards 2023 Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career...

What if your habits could create a more meaningful life for you and a better world? The Milkwood Permaculture Living Handbook is your guide to improving your home, health and happiness - and the planet - one simple step at a time. Packed with practical...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781741178012Author Anna CarlileFormat HardbackPage Count 224Imprint Hardie Grant ExplorePublisher Hardie Grant ExploreWeight(grams) 770g

From the creator of This Girl Can Organise, the ultimate guide to decluttering your home in a fun, sustainable and meaningful way. Are you drowning in clutter? Do you dread opening your cupboards because of the mess...

The Vegan Plant-Based Cookbook You'll Love"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." -Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4...

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...

Humans are increasingly becoming an indoor species. We spend 90 per cent of our life indoors. And, on average, we dedicate eight hours a day looking at screens. Our increasingly domestic lives are having huge consequences to our health. In Into the...

Embrace off-grid green living with this all-encompassing guide to self-sufficiency alongside Dick Strawbridge and his son James. Introducing Practical Self-Sufficiency, your new go-to survival guide offering step-by-step instructions on all things...

Useful and practical gardening advice. -Jeff Lowenfels, author, the Teaming Series and DIY Autoflowering Cannabis Microscopic organisms are as important to plant growth as water and light. Microbe Science for Gardeners highlights the essential role of...

Mindfulness in Wild Swimming explores how swimming in rivers, lakes and seas is the epitome of conscious living. Environmental professional and zen-seeker Tessa Wardley reconnects the physical and spiritual cycles of life to the changing seasons and flow...

**A new edition of How to Go Vegan -- updated for Veganuary 2022**GOING VEGAN IS EASY!Whether you're already a full-time vegan, considering making the switch to help fight climate change or know someone who is, this book will give you all the tools you...

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all...

A deep knowledge of our natural environment is no longer a vital part of everyday survival, certainly for those of us living in cities and working in weatherproof offices. Unless we have an inherent love of the great outdoors, do we really need to...

The combination of cheap, easily available materials, margin for error, suitability for amateurs and flexibility in terms of size and shape, make ferrocement tanks an ideal choice for anyone looking for long-term water security on a budget, and they work...

Grounded is the story of a gardening journey, from bare field to bountiful feast! This is an inspiring tale of the transformation of a tired paddock to food abundance in just over four years with little money and a lot of resourcefulness and clever ideas...

Are you excited about permaculture but unclear how to put it into practice for yourself? In this unique, full colour guide, experienced permaculture teacher Aranya leads you through the design process from beginning to end, using clear explanations,...

THE SUNDAY TIMES BESTSELLER 'Lewis-Stempel is one of our finest nature writers ... He writes with delicate observation and authority, giving us in Woodston a book teeming with fascinating details, anecdotes and penetrating insights into the real cost of...

Y O U C A N M A K E A P O S I T I V E D I F F E R E N C E This inspiring, easy-to-use guide will help kickstart any activist's journey. From supporting independent businesses and amplifying...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938015731Author Chie KawaharaFormat PaperbackPage Count 282Imprint Hybrid Global PublishingPublisher Hybrid Global PublishingWeight(grams)...

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us...