Vegetables

Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to...

Selected as one of the best gardening reads of 2019 by The Daily MailShort of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding,...

The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop...

Ever wanted to grow your own but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330364Author Marjory WildcraftFormat PaperbackPage Count 288Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Simple Pleasures Throughout the Year "Simple Pleasures has become my go-to book for remembering to slow down and enjoy the little things in life." -Becca Anderson, bestselling author of Badass Affirmations, The Book of Awesome Women, and moreAn abundant...

Big Flavor from Small Spaces! This book will show you how to use the latest practices of high-density patio gardening to grow delicious vegetables, herbs and fruits in containers, window boxes, and hanging baskets. Imagine the satisfaction of diving into...

Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the...

Revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond. In high-end restaurants and in the home, more and more cooks have unearthed the pleasures of using natural, foraged ingredients. But,...

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at...

Living With The Earth is a three volume series bringing together years of hands-on organic growing experience and research from the world-renowned Bec Hellouin Farm in France. In 2006, Perrine and Charles Herve-Gruyer set out on a mission to discover...

The Little Book of Crops in Small Spots introduces newbie gardeners to the art of growing successfully.Particularly focused on small space gardening, this book is the ideal modern guide for those with a compact urban gardens, courtyard, patio or even...

'Thoroughly entertaining. The characters are warm and well drawn. I thoroughly recommend this book if you are looking for a light-hearted read. ' SUE ROBERTS'I loved spending time on Shetland with this story!' CHRISTINA COURTENAYIf you love Lucy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572034948Author Steve OttFormat PaperbackPage Count 128Imprint W Foulsham & Co LtdPublisher W Foulsham & Co Ltd

There's no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow...

The 5th in the series, my cool allotment covers gorgeous allotments and community gardens. From the historic Edgbaston Guinea Gardens in Birmingham, the hortillonages or floating gardens in Amiens to rooftop gardens in New York City, the book is an...

The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown with weeds or unwanted lawn - can be turned into a...

Updated for its 30th anniversary edition; [This book] remains as relevant as ever. New York Times For anyone with an interest in sustainable growing, this is a must-read. Irish Times A perennial classic The New Organic Grower isone of the most...

Swathes of the human world are covered in ornamental grass lawns; they are the single most commonly encountered horticultural feature on the planet. Unfortunately, they are now often viewed as resource-draining green deserts due to the lack of plant and...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly...

Top Tips is a charming accompaniment to the daytime Gardeners' World strand that collects the most fascinating and useful hints and tips from 40 years of Gardeners' World, to help you make the very best of your garden.Divided into chapters covering...

Award winning author and self-sufficiency practitioner Liz Zorab takes readers on a highly entertaining and joyful celebration through the seasons. Following on from her hugely popular debut book, Grounded, Liz returns with The Seasoned Gardener,...

Garden Alchemy is a hands-on guide for do-it-yourself gardeners who want to turn their garden into gold using natural recipes and herbal concoctions (while saving both time and money!). This gardening recipe and project book is packed with over 80 ideas...

The tomato is a popular and versatile choice in the garden. It is vibrant, nutritious and delicious. It can be grown from hanging baskets with herbs, can yield prolific crops, and can cheer up a summer salad with its red, yellow, orange or green hues...

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best. ...

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a...

"A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground." -Yolanda Burrell, owner of Pollinate Farm and Garden Supply Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the...

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Garden Writers Association Award, Gold.Book InformationISBN 9781882424580Author Suzanne AshworthFormat PaperbackPage Count 228Imprint Seed Savers Exchange,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079996Author Jill McSheehyFormat HardbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 581gDimensions(mm) 240mm * 192mm...

No-till - a method of growing crops and providing pasture without disturbing the soil - has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning...

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition...

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts.Japanese gardeners typically work with small plots and are...

Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the...

Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently - using up to 90 percent less water for the same results. With illustrated step-by-step...

In Teaming with Microbes, Jeff Lowenfels revealed the fascinating facts around the soil food web, all the tiny organisms that live in soil and aid a plants growth. In Teaming with Nutrients, he explored how those organisms aid in the uptake of nutrients...

***This easy Q&A format book is suited to both beginner and more experienced growers, and encompasses a wide range of subjects to take readers beyond the basics of fruit and vegetable growing. Taking into account the popularity for growing food from...

This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us on an...

A must-read for anyone who wants to know how to grow their own zero-food miles, pesticide-free veg, while treading gently upon our planet. Dave Goulson, author of The Garden Jungle and Gardening for Bumblebees Whether you're an experienced gardener or...

"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" -- DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom...