Vegan

In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the ground breaking research results showing that a whole food, plant based diet has the potential to prevent and reverse many chronic diseases...

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire...

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70 organic recipes...

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make...

The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It presents an action plan for eating food that is healthy, humane, sustainable and delicious. Follow Ocean's simple and affordable step-by-step actions and discover...

The essential guide to detoxing your beauty routine.Plant-based beauty is part of a growing global movement that is not just about the food we eat but the choices we make when it comes to what we wear and the beauty products we use. We are more aware...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581045Author Bryant TerryFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero...

These 'milkshakes' bring all the vegans to the yard Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour.From everyday...

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Taste made star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088088661Author Sarala TerpstraFormat HardbackPage Count 86Imprint IngramSparkPublisher IngramSparkWeight(grams) 331gDimensions(mm) 229mm * 152mm * 10mm

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to...

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940184555Author Colin McCulloughFormat PaperbackPage Count 314Imprint Vegan PublishersPublisher Vegan Publishers

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household,...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platformJoin Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526531Author Nicole DersewehFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 422gDimensions(mm) 235mm *...

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered...

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110421Author Gabriel MillerFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673962Author Skye Michael ConroyFormat PaperbackPage Count 208Imprint Book Publishing CompanyPublisher Book Publishing Company

'A great way to eat more beautiful veg' - Jamie OliverThe ultimate all-you-need-to-know guide to going vegan in a month - including a hundred recipes, shopping lists and much more.Food writer and blogger Kim-Julie Hansen presents a simple monthly plan...

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based...

The Sprout Book is a transformative plan to introduce sprouting by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. The 40 recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds,...

New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521628Author Barb MusickFormat PaperbackPage Count 190Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 235mm * 191mm *...

As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the...

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight...

An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka...

Bestselling author Isa Chandra Moskowitz shows you how to cook-and cook with-imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing,...

'This will help you create positive planetary change from the pleasure of your own kitchen!' - Eco-Chef Tom Hunt'A most thoughtful, caring and considered book.' - Jeremy Lee, head chef at Quo VadisWhat if you could eat more healthily and live more...

A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based...

With these straightforward, low-cost recipes, it's never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through...

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610878Author Sam TurnbullFormat PaperbackPage Count 280Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735244443Author Ed TattonFormat HardbackPage Count 376Imprint Prentice Hall PressPublisher Prentice Hall Press

p class="MsoNormal"This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions...

In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun.Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won't...