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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet by Anette Dieng
RRP: €35.70€25.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899559996Author Anette DiengFormat HardbackPage Count 188Imprint gestaltenPublisher Die Gestalten Verlag -
Seed to Table by Luay Ghafari
RRP: €41.64€27.39A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 New Release... -
Onion Lover's Cookbook With Over 100 Recipes by Brian Glover
RRP: €9.51€7.37This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as... -
Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets by Ryland Peters & Small
RRP: €17.84€13.24Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon... -
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501
RRP: €15.46€10.71Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden... -
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest Alan Bergo 9781603589482
RRP: €32.13€22.12There's magic afoot! Edible green growing things we'd mistaken for weeds; everyday vegetables capable of far more than we'd give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in... -
Kismet: Bright, Fresh, Vegetable-Loving Recipes by Sara Kramer 9780593139240
RRP: €35.70€23.56Sorry no description is available for this book at this time. -
Salad Seasons: Vegetable-Forward Dishes All Year by Sheela Prekash
RRP: €34.45€24.72With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients... -
The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating by Lisa Danielson 9781641526982
RRP: €20.22€14.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526982Author Lisa DanielsonFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm *... -
Eat More Vegan: 80 delicious recipes everyone will love by Annie Rigg
RRP: €20.22€13.65Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food,... -
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven Raichlen
RRP: €22.60€17.75The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable... -
Vegetables Unleashed: A Cookbook by Jose Andres
RRP: €53.55€36.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *... -
Around the world in 80 plants: An edible perrenial vegetable adventure for temperate climates by Stephen Barstow 9781856231411
RRP: €24.99€16.49This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us on an... -
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking Linda Ly 9781558329973
RRP: €22.60€15.65Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs... -
The Squash and Pumpkin Cookbook: Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas
RRP: €11.89€8.46Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of... -
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES David Bez 9781914239168
RRP: €23.80€16.36'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONESMore than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a... -
A Super Upsetting Cookbook About Sandwiches by Tyler Kord
RRP: €24.99€18.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186414Author Tyler KordFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc -
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball
RRP: €38.08€36.89Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the... -
Love And Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio
RRP: €38.07€24.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735219847Author Jeanine DonofrioFormat HardbackPage Count 320Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1241g -
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea: A Plant-Based Cookbook by Andrea Nguyen
RRP: €35.70€24.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859853Author Andrea NguyenFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
VEG: Fresh, Vibrant, Delicious Laura Sorkin 9781400344871
RRP: €35.70€23.24Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both... -
Potato: The Definitive Guide to Potatoes and Potato Cooking, Including a Directory of the World's Best Varieties, Preparation and Cooking Techniques, and Over 150 Sumptuous Recipes by Alex Barker 9781840389296 [USED COPY]
RRP: €11.89€3.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840389296Author Alex BarkerFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1293gDimensions(mm) 295mm * 232mm *... -
Oh She Glows For Dinner by Angela Liddon
RRP: €38.07€25.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083673Author Angela LiddonFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc -
I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind by Katie Moseman 9780999659427
RRP: €12.48€10.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999659427Author Katie MosemanFormat PaperbackPage Count 106Imprint Fortunella PressPublisher Fortunella PressWeight(grams) 204g -
The Complete Book of Vegan Compleating: An A-Z of Zero-Waste Eating For the Mindful Vegan Ellen Tout 9781848993945
RRP: €17.84€11.02What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most... -
The Living Well Without Lectins Cookbook: 125 Lectin-Free Recipes for Optimum Gut Health, Losing Weight, and Feeling Great by Claudia Curici
RRP: €22.60€20.81Millions of people say they feel better when they eat lectin-free. This cookbook makes lectin-free cooking fun and delicious! For people who take their health and well-being seriously, gut health is a top priority. Optimum gut health means more than just... -
Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple by Felicia Slattery
RRP: €19.03€13.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766015Author Felicia SlatteryFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *... -
Farmer's Market Cookbook by Ysanne Spevack 9781780190693
RRP: €14.27€6.08This title helps you in making the most of fresh and seasonal produce with over 140 recipes. It offers over 140 irresistible recipes that make the most of fresh and seasonal cooking, with soups and salads, tempting main courses and superb desserts... -
African Twist by Maggie Ogunbanwo 9781802580754
RRP: €11.89€7.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm -
Fresh Veggie BBQ: All-natural & delicious recipes from the grill by Charlotte Bailey
RRP: €17.84€11.82David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte... -
The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes by Gabriel Miller
RRP: €20.22€16.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110421Author Gabriel MillerFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *... -
Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Kenden Alfond 9781684425594
RRP: €27.36€18.87"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly Jewish food's "greatest hits" receive a makeover in the newest recipe collection... -
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Robb Walsh 9781607747956
RRP: €19.03€13.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747956Author Robb WalshFormat HardbackPage Count 200Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 210mm *... -
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm by Molly Chester
RRP: €48.78€28.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330333Author Molly ChesterFormat HardbackPage Count 400Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc -
Salmagundi: salads from the middle east and beyond by Sally Butcher
RRP: €35.70€24.43Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed... -
Bean by Bean: a Cookbook by Crescent Dragonwagon 9780761132417
RRP: €17.84€12.14From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus... -
The Vegetable Sushi Cookbook Izumi Shoji 9781568365701
RRP: €21.41€14.45The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each... -
Magic Beans: 150 Delicious Recipes Featuring Nature's Low-fat, Nutrient Rich, Disease-fighting Powerhouse by Patti Bazel Geil 9780471347477
€17.01This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.Book InformationISBN 9780471347477Author Patti Bazel... -
Pulp: A Practical Guide to Cooking with Fruit by Abra Berens
RRP: €30.94€20.74First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a... -
The Weekday Vegetarians by Jenny Rosenstrach
RRP: €32.13€22.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138748Author Jenny RosenstrachFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc