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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet by Anne-Marie Bonneau
RRP: $40.93$28.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593188774Author Anne-Marie BonneauFormat PaperbackPage Count 288Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc -
Do Grow: Start with 10 Simple Vegetables Alice Holden 9781907974021
RRP: $19.48$13.26Ever wanted to grow your own but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to... -
Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients by Fred Foster
RRP: $52.65$32.37The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,... -
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love by Terry Hope Romero
RRP: $31.18$24.12Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero... -
The Art Of Simple Food by Alice Waters
RRP: $68.25$43.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307336798Author Alice WatersFormat HardbackPage Count 416Imprint Random House IncPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 243mm *... -
The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets Colleen Patrick-Goudreau 9781592337637
RRP: $37.03$25.64Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of... -
The 28-Day Vegan Plan: Kickstart a Plant-based Lifestyle in Just One Month Kim Julie Hansen 9781509874934
RRP: $33.13$25.90'A great way to eat more beautiful veg' - Jamie OliverThe ultimate all-you-need-to-know guide to going vegan in a month - including a hundred recipes, shopping lists and much more.Food writer and blogger Kim-Julie Hansen presents a simple monthly plan... -
The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Pelle Holmberg 9781620877319
RRP: $19.48$12.50Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,... -
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan 9780062821386
RRP: $42.90$30.38New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal... -
The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for Your Pressure Cooker by Barb Musick 9781641521628
RRP: $35.08$22.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521628Author Barb MusickFormat PaperbackPage Count 190Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 235mm * 191mm *... -
The Sweet Potato Cookbook Heather Thomas 9781785037412
RRP: $19.48$13.86Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as... -
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI Paris 9782081513426
RRP: $48.65$35.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081513426Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1680g -
The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health by Ann Wigmore 9780895297617
$28.26Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release... -
Everyday Low-Lectin Cookbook: More Than 100 Recipes for Fast and Easy Comfort Food for Weight Loss and Peak Gut Health by Claudia Curici
RRP: $37.03$24.86"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She's back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let's start cooking and... -
The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas
RRP: $19.48$13.86Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and... -
Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life by Summer Sanders
RRP: $33.13$23.56A full -color resource to help you on your raw food journey.This full-color raw lifestyle book is for busy people who want to improve their health and vitality without having to go 100% raw. It's an easy to use guide that showcases creative yet... -
Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan by Amy Lawrence
RRP: $33.13$22.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646112197Author Amy LawrenceFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm... -
Ruffage: A Practical Guide to Vegetables by Abra Berens
RRP: $48.75$36.54Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a... -
Vegan Food Science Cookbook: Making Plant Based Meat and Meals by Mark Thompson
RRP: $38.90$26.40The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian... -
Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven by Liz Franklin
RRP: $33.13$25.10What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products... -
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams
RRP: $78.00$53.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525658573Author Jody WilliamsFormat HardbackPage Count 416Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1213gDimensions(mm) 254mm * 179mm... -
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best by Lottie Bildirici
RRP: $42.90$27.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231715Author Lottie BildiriciFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Juices for Total Wellness: Delicious Gut-Healing Recipes to Help You Look and Feel Your Best Juicing Tutorials 9781645679738
RRP: $38.98$26.03Fresh Fruit and Veggie Juices To Soothe Digestion, Clear Skin, Boost Energy and Fight Infections! Take control of your health the delicious way, with this one-of-a-kind collection of wellness juices. These 60 recipes are packed with powerful... -
The Sirt Diet Cookbook by Jacqueline Whitehart
RRP: $17.53$11.74The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health. The world of nutrition has been revolutionized by the discovery of a... -
Spiralizer! Cookbook by Catherine Atkinson
RRP: $25.33$19.68The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a... -
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott 9780062456038
RRP: $37.03$26.73Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on... -
The New Enchanted Broccoli Forest: [A Cookbook] Mollie Katzen 9781580081269
RRP: $43.88$29.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081269Author Mollie KatzenFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 641gDimensions(mm) 277mm *... -
Madhur Jaffrey's World Vegetarian by Madhur Jaffrey 9780609809235
RRP: $68.25$47.39Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780609809235Author Madhur JaffreyFormat PaperbackPage Count 768Imprint Crown PublicationsPublisher Random House USA... -
MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd
RRP: $50.70$36.58As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in... -
Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies by Jenny Linford
RRP: $29.23$22.48"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine. Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to... -
Tomatoes: 180 Fabulous Recipes by Christine France 9780857239525
RRP: $15.58$12.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239525Author Christine FranceFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Peace and Parsnips: Vegan Cooking for Everyone Lee Watson 9780718179519
RRP: $39.00$29.82Want to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipesInside you'll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday... -
Super Natural Simple: Whole Food, Vegetarian Recipes for Real Life by Heidi Swanson
RRP: $44.85$32.23Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists,... -
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing
RRP: $35.08$29.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393601Author Julie LaingFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 517gDimensions(mm) 235mm * 191mm *... -
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl
RRP: $46.78$36.13Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to... -
Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson 9781743366530
RRP: $33.13$29.48For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be... -
The Greenprint: Plant-Based Diet, Best Body, Better World by Marco Borges
RRP: $37.03$25.56New York Times bestselling author Introduction by Jay-Z and Beyonce Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. ... -
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet by Anette Dieng
RRP: $58.50$41.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899559996Author Anette DiengFormat HardbackPage Count 188Imprint gestaltenPublisher Die Gestalten Verlag -
Seed to Table by Luay Ghafari
RRP: $68.23$44.89A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 New Release... -
Onion Lover's Cookbook With Over 100 Recipes by Brian Glover
RRP: $15.58$12.07This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as...