Vegetables

Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781927126271Author Jean ParePage Count 160Imprint Company's Coming Publishing Ltd ,CanadaPublisher Company's Coming Publishing Ltd ,CanadaWeight(grams) 308g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590114Author Betty B GabbertFormat PaperbackPage Count 128Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 162g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590947Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 132g

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of autumn and winter squash. Thirty-five recipes ranging from soups, casseroles, and quiche to strudel and...

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are...

Let asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early spring's fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590466Author Margaret M BarrettFormat PaperbackPage Count 88Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 120g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942155485Author Mary Ann EspositoFormat HardbackPage Count 320Imprint Peter E. RandallPublisher Peter E. RandallWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604849Author Mia SynFormat PaperbackPage Count 368Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283339Author Naomi BarryFormat PaperbackPage Count 96Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 244g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283216Author Jane Wilson MortonFormat PaperbackPage Count 110Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 261g

Updated with fresh photo cover.Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions with 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix Pasta...

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."-San Francisco Book ReviewReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579329Author Ashley RodriguezFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525540267Author Talia PollockFormat PaperbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781587611742Author Jan MooreFormat PaperbackPage Count 96Imprint Celestial ArtsPublisher Celestial ArtsWeight(grams) 74gDimensions(mm) 152mm * 127mm * 7mm

Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine.

Sorry no description is available for this book at this time.

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do?

Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savoury and sweet breakfasts. Cooking up a breakfast...

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern...

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with...

"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery...

Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798893030648Author Chad HyattFormat HardbackPage Count 288Imprint The Experiment LLCPublisher The Experiment LLC

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967041668Author Tove Nilsson JakobsonFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten Verlag

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210721Author America's Test KitchenFormat HardbackPage Count 384Imprint America's Test KitchenPublisher America's Test Kitchen

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more...

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are...

Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby. Created by the UK's top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It's a guide to setting...

CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS. Affordable, sustainable, good for gut and overall health, good for the...

'Stunning, fresh, luscious!' Yotam Ottolenghi'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!' Stephanie AlexanderYou...

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets,...