Vegetables

Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release...

Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweets. Anne-Katrin turns the spotlight on legumes with...

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes-consumed globally at a rate of about 68 pounds per capita each year-are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate...

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food...

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615192274Author Jessica NadelFormat PaperbackPage Count 176Imprint ExperimentPublisher ExperimentWeight(grams) 635gDimensions(mm) 244mm * 191mm * 25mm

Nika Hazelton's Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States-including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510745544Author Leanne KitchenFormat HardbackPage Count 144Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 544gDimensions(mm) 231mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873518529Author Tricia CornellFormat HardbackPage Count 248Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U...

The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal. Hungry for a different taste? Choose from the Chicken...

Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of...

Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, shown step by step in 1500 glorious photographs * Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to...

Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from...

The American diet is changing-for the better-as more and more Americans are opting to go vegetarian at least a few times a week. Meatless Mondays, a nonprofit initiative launched in association with Johns Hopkins School of Public Health in 2003 to reduce...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566560801Author Stephanie JeffsFormat HardbackPage Count 100Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040223Author Jeanette HurtFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Make Vegetables Great Again is the go-to cookbook for making kids (and kids at heart) love their veggies!Some kids say vegetables like it's the dirtiest word they've ever heard. (Heck, some parents feel the same way!) But it doesn't have to be like that!...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579370Author Anna Helm BaxterFormat PaperbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781598081053Author Karen Jean Matsko HoodFormat PaperbackPage Count 326Imprint Whispering Pine Press International, Inc.Publisher Whispering Pine Press...

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes...

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm...

Voted PETA's sexiest vegetarian over 50-at age 70-Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.Enjoy the tastes of international raw foods from Spain, France, Germany, Italy,...

The Cookbook for Enjoying Summer's Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780969816232Author Trish RossPage Count 146Imprint Big Bean PublishingPublisher Big Bean PublishingWeight(grams) 246g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524421Author Julie AndrewsFormat PaperbackPage Count 238Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 553gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248670Author Mat CowardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330333Author Molly ChesterFormat HardbackPage Count 400Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312141080Author Johnna AlbiFormat PaperbackPage Count 288Imprint St. Martin's GriffinPublisher St. Martin's GriffinWeight(grams) 454gDimensions(mm) 231mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115136Author Larissa OlczakFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307952172Author Amanda CohenFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 454gDimensions(mm) 231mm *...

Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510757585Author Sue RaddFormat HardbackPage Count 400Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1225gDimensions(mm) 231mm *...

Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617659317Author Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 794gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780609809235Author Madhur JaffreyFormat PaperbackPage Count 768Imprint Crown PublicationsPublisher Random House USA...

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520065Author Sammi Haber BrondoFormat PaperbackPage Count 282Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 703gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256738Author America's Test KitchenFormat HardbackPage Count 504Imprint America's Test KitchenPublisher America's Test Kitchen

Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this...