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Eat Your Flowers: A Cookbook by Loria Stern
RRP: £30.00£20.53Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a... -
Supertato by Sue Hendra 9781471171895
RRP: £6.99£5.16The first book in the bestselling SUPERTATO series - now in a new cased board book format! Meet Supertato! He's always there for you when the chips are down. He's the superhero with eyes everywhere - but now there's a pea on the loose. A very, very... -
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
RRP: £31.99£21.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593084274Author Joanna Lee MolinaroFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc -
Bold Beans by Amelia Christie-Miller
RRP: £22.00£14.96A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready... -
Fermentation: River Cottage Handbook No.18 by Rachel De Thample
RRP: £18.99£13.61Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and... -
River Cottage Great Salads by Gelf Alderson
RRP: £20.00£14.69Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years serving up original, veg-centric meals to delight... -
How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake by Charlotte Stirling Reed
RRP: £18.99£14.01THE SUNDAY TIMES BESTSELLER'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks'Charlotte really is a font of knowledge when it comes to weaning.'Jools Oliver'We've loved Charlotte's approach to... -
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall 9781526672520
RRP: £25.00£18.62'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life' CHRIS VAN TULLEKEN *AS SEEN ON THE ONE SHOW* ... -
Happy Leons: LEON Happy Salads by Jane Baxter
RRP: £20.00£13.75Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy... -
Your Daily Veg by Joe Woodhouse
RRP: £22.00£14.96'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out... -
Forage: Wild plants to gather and eat by Liz Knight 9781786277350
RRP: £19.99£13.75Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in... -
Vegan Keto by Liz MacDowell
RRP: £18.99£13.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603149Author Liz MacDowellFormat PaperbackPage Count 224Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
The Plant Paradox Cookbook by Steven R. Gundry 9780062843371
RRP: £25.00£17.43From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The... -
Veggie Lean in 15: 15-minute Veggie Meals with Workouts by Joe Wicks
RRP: £18.99£13.56The first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred... -
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
RRP: £30.00£21.95The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from... -
River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
RRP: £26.00£18.34Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of... -
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease by Michael Greger
RRP: £20.00£14.21From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger,... -
Supertato by Sue Hendra 9780857074478
RRP: £7.99£5.76The first book in the bestselling SUPERTATO series by picture book superstars Sue Hendra and Paul Linnet! Over 800k copies sold to date! SUPERTATO - as seen on TV! Meet Supertato! He's always there for you when the chips are down. He's the supermarket... -
Ottolenghi FLAVOUR by Yotam Ottolenghi
RRP: £30.00£20.77Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver... -
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
RRP: £24.00£16.21Winner of Delicious magazine's Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern... -
Untitled Hendra/Linnet 2 by Paul Linnet
RRP: £6.99£5.16Look out for the next adventure in the bestselling, blockbuster Supertato series, from Sue Hendra and Paul Linnet! Perfect for Supertato fans EVERYWHERE! It's fright-time in the supermarket, and the veggies are seriously spooked! Strange shapes, weird... -
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family by Meera Sodha
RRP: £25.00£17.13FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food... -
A Cook's Book by Nigel Slater
RRP: £30.00£20.77'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book'... -
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson
RRP: £15.00£13.56How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are... -
The Day The Banana Went Bad by Michelle Robinson
RRP: £6.99£5.71A picture book about loving yourself - especially the differences. When Banana is thrown into the 'reject' bin with the other mis-shapen fruit and veg, he decides that enough is enough - after all, he may be a little... -
The Soup Book: 200 Recipes, Season by Season by DK
RRP: £19.99£14.35Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French... -
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats by Ren Behan 9780008590109
RRP: £26.00£17.05A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on... -
Fermented Vegetables by Kristen Shockey
RRP: £19.99£14.35Master the techniques for making sauerkraut, kimchi, pickles, and other savoury, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the... -
Supertato Carnival Catastro-Pea! by Sue Hendra 9781471171727
RRP: £6.99£5.21Join Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet! It's carnival time in the supermarket and the veggies are feeling festive! But someone is out to spoil the fun - with a... -
MOB Veggie: Feed 4 or more for under GBP10 by Ben Lebus
RRP: £16.99£11.87From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with... -
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family by Clare Shaw Phd Rd
RRP: £26.00£17.98'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and... -
Happy Leons: Leon Happy One-pot Vegetarian by Rebecca Seal
RRP: £20.00£13.75Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you... -
Dirty Vegan by Matt Pritchard
RRP: £20.00£14.35** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt... -
What Vegans Eat: Easy Vegan! by Brett Cobley
RRP: £14.99£10.10Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking. Filled with invaluable tips on how to... -
Veg Patch by Mark Diacono 9780747595342
RRP: £16.99£11.27Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may... -
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by Anna Jones 9780007516704
RRP: £28.00£19.29'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ... -
Good Food: Veggie dishes by Good Food Guides
RRP: £5.99£4.46For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for... -
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
RRP: £26.00£17.74Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern... -
The Tofoo Cookbook by TBC Author
RRP: £16.99£12.68There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious... -
River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals by Hugh Fearnley-Whittingstall
RRP: £26.00£17.74Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them'! Hugh's River Cottage...