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Fish for Dinner: Delicious Seafood Recipes to Cook at Home by Nathan Outlaw
RRP: £28.00£18.59'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela HartnettA BRAND NEW collection from the UK's most celebrated... -
Weber's Gas Barbecue Bible by Manuel Weyer
RRP: £30.00£21.00Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will... -
Nathan Outlaw's Fish Kitchen by Nathan Outlaw
RRP: £15.00£9.94Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.The theme is simplicity: discover a world of easy-to-prepare recipes based on... -
Good Food: Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright
RRP: £5.99£4.46Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101... -
The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie
RRP: £20.00£13.86Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated... -
The Essentials of Classic Italian Cooking by Marcella Hazan
RRP: £30.00£22.64Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella LawsonMarcella Hazan is widely regarded as... -
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER by Diana Henry
RRP: £26.00£17.98THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is... -
Time to Eat: Delicious meals for busy lives by Nadiya Hussain 9780241396599
RRP: £22.00£18.02Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook' Sunday... -
Lorraine Pascale's Fast, Fresh and Easy Food by Lorraine Pascale
RRP: £20.00£14.34Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. ... -
India Express: Quick and Easy Recipes for Every Day by Rukmini Iyer
RRP: £22.00£15.31A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN... -
Fish & Shellfish by Rick Stein
RRP: £30.00£22.55Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In... -
Edible Seashore by John Wright
RRP: £18.99£12.48For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as... -
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
RRP: £22.00£15.56It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked... -
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman
RRP: £13.99£10.98Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke... -
Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series by Nadiya Hussain
RRP: £22.00£16.62Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat... -
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
RRP: £26.00£17.74Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern... -
Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee
RRP: £26.00£19.29---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and... -
Thai Food David Thompson 9781862055148
RRP: £35.00£25.02Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. ... -
The Flexible Pescatarian: Delicious recipes to cook with or without fish: Volume 2 Jo Pratt 9780711239708
RRP: £22.00£14.96Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and... -
The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them by Caroline Warwick-Evans
RRP: £15.00£11.96Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can... -
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland 9781743799192
RRP: £32.00£22.18James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's... -
The Island Kitchen by Selina Periampillai
RRP: £26.00£17.14SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste... -
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness by Tom Walton
RRP: £20.00£14.69Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.Some people are a... -
Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
RRP: £30.00£21.95Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: £17.99£12.54'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle... -
Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi by Yuki Gomi
RRP: £18.99£14.01Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to... -
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island Cettina Vicenzino 9780241412602
RRP: £19.99£13.03Get a taste of the unique fusion of flavours that Sicilian food has to offer!?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your... -
English Seafood Cookery by Rick Stein 9780140299755 [USED COPY]
RRP: £12.99£2.13'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on... -
English Seafood Cookery by Rick Stein
RRP: £12.99£9.09'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on... -
Jamie's Food Tube: The Pasta Book by Gennaro Contaldo
RRP: £9.99£7.11Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week... -
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland 9781743795538
RRP: £32.00£22.78WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRE SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as... -
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More Rufus Cavendish 9781800078406
RRP: £6.99£5.00From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or... -
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
RRP: £12.99£8.32Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein's passion for... -
The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals by Andy DeSantis, Rd 9781641526128
RRP: £16.99£11.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526128Author Rd Andy DeSantisFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm *... -
Nadia and Kaye Disaster Chef: Simple Recipes for Cooks Who Can't Nadia Sawalha 9780241337738
RRP: £20.00£6.60A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Is your rice... -
J Sheekey FISH by Allan Jenkins 9781848093805
RRP: £25.00£19.22In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his... -
The Little Swedish Kitchen by Rachel Khoo
RRP: £20.00£15.29'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with... -
Sushi: More Than 60 Simple-to-Follow Recipes by Ryland Peters & Small 9781788795821
RRP: £14.99£9.62If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Discover how to create delicious sushi in your own kitchen by following simple basic steps. Nigiri,... -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
RRP: £28.00£13.59SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard... -
Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890
RRP: £26.00£19.29Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...