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Wild Meat: The complete guide to cooking game by Ross O'Meara
RRP: £25.00£16.79Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who... -
The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry by Jennifer Olvera
RRP: £17.99£12.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398118Author Jennifer OlveraFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 426gDimensions(mm) 235mm *... -
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More Janet Hurst 9780760342367
RRP: £18.99£12.75A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the... -
The Barbecue by Alex Hamilton
RRP: £14.99£8.40'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin A brand-new approach to barbecuing with over 80 creative,... -
Smoking Meat 101: The Ultimate Beginner's Guide by Bill West
RRP: £17.99£14.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525053Author Bill WestFormat PaperbackPage Count 206Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 485gDimensions(mm) 235mm * 191mm *... -
Flavours of Wales: Welsh Lamb Cookbook by Gilli Davies 9781912050277 [USED COPY]
RRP: £6.99£3.44Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count... -
Flavours of Wales: Welsh Lamb Cookbook by Gilli Davies 9781912050277
RRP: £6.99£5.13Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count... -
Perfect Roasts by Valerie Ferguson 9780754830375
RRP: £3.99£3.14This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices... -
Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire by Danielle Bennett Dimovski
RRP: £22.99£16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147529824Author Danielle Bennett DimovskiFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam IncWeight(grams) 1221g -
Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate Ridge Shinn 9781645021247
RRP: £20.00£13.35How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and... -
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home Meredith Leigh 9780865718609
RRP: £17.99£12.30Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of... -
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman
RRP: £22.99£16.78Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical... -
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine by Marianna Dworak 9781510702196
RRP: £15.99£10.37Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts,... -
Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers by Bri Van Scotter
RRP: £19.99£15.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397333Author Bri Van ScotterFormat PaperbackImprint Rockridge PressPublisher Rockridge Press -
Fish: Delicious Recipes for Fish and Shellfish by Mat Follas
RRP: £14.99£9.93A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the... -
Charcuterie For Dummies Mark LaFay 9781119690788
RRP: £17.99£12.54The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from... -
The Bacon Jam Cookbook: It's a proper pig-out Eat 17 9781472137241
RRP: £14.99£9.80BACON ME CRAZY!Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only GBP5,000,... -
Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] by Victoria Wise 9781580080125
RRP: £20.00£14.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *... -
Make your own bacon and ham and other salted, smoked and cured meats Paul Peacock 9781845285920
RRP: £9.99£6.80There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage... -
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game by Steven Rinella
RRP: £28.00£20.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994063Author Steven RinellaFormat PaperbackPage Count 416Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1276gDimensions(mm)... -
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl by Steven Rinella
RRP: £28.00£20.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812987058Author Steven RinellaFormat PaperbackPage Count 384Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1208gDimensions(mm)... -
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs by Marc Meltonville
RRP: £17.99£14.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books -
Espalier Fruit Trees For Wall, Hedge, and Pergola: Installation, Shaping, Care by Karl Pieber 9780764344886
RRP: £27.99£19.70By training fruit trees and shrubs to grow in controlled shapes, you accomplish two goals: improved appearance and increased productivity. Depending on location and demand, espalier fruit trees can offer privacy, weather protection, and decoration, not... -
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing by Chris Irvin
RRP: £13.99£8.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079217Author Chris IrvinFormat PaperbackPage Count 124Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 231mm * 183mm *... -
Buns and Burgers: Handcrafted Burgers from Top to Bottom by Gregory Berger
RRP: £23.95£16.46The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not... -
The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking by The Coastal Kitchen
RRP: £20.00£13.34Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back... -
Life of Fire: Mastering the Arts of Pit-Cooked BBQ and the Smokehouse by Pat Martin 9781984826121
RRP: £35.00£25.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826121Author Pat MartinFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1321gDimensions(mm)... -
Polish Sausages, Authentic Recipes and Instructions by Stanley Marianski 9780982426722
RRP: £14.95£11.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386g -
Unmentionable Cuisine by Calvin W. Schwabe 9780813911625
£28.30An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of... -
The Lost Fire Cookbook: Patagonian-Style Open-Flame Cooking by German Lucarelli
£27.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432875Author German LucarelliFormat HardbackPage Count 256Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g -
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ by Sam Jones
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581328Author Sam JonesFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Ten Speed Press -
The Bacon Bible by Peter Sherman
RRP: £25.00£24.74Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon,... -
Sausage Making by Ryan Farr 9781452101781
RRP: £26.00£24.55By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,... -
Cook Well, Eat Well by Rory O'Connell 9780717175642
£28.32Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on... -
Steak Lover's Cookbook by William Rice 9780761100805
RRP: £20.00£15.09Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over... -
The River Cottage Curing and Smoking Handbook: [a Cookbook] by Steven Lamb 9781607747871
RRP: £22.00£14.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)... -
Sausage of the Future by Carolien Niebling 9783037785485
RRP: £25.00£18.92A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE... -
Feather and Bone: The Ethical Omnivore by Laura Dalrymple
RRP: £20.00£14.69Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of... -
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families Jennifer Danella 9780760377352
RRP: £19.99£13.35Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate! If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas... -
Gnocchi Horror Show Cookbook: 50 Blockbuster Movie-Inspired Recipes by Lachlan Hayman
RRP: £14.99£10.34Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever...