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The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques Derrick Riches 9781558328730
RRP: £18.99£12.46Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell... -
Meat Smoking And Smokehouse Design by Stanley Marianski 9780982426708
RRP: £14.95£11.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426708Author Stanley MarianskiFormat PaperbackPage Count 340Imprint BookmagicPublisher BookmagicWeight(grams) 457g -
Feathers: The Game Larder by Jose Souto
RRP: £30.00£22.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910723739Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1386gDimensions(mm) 276mm *... -
Ninja Foodi Grill Cookbook for Beginners 2020: The Easy Recipes for Indoor Grilling and Air Frying Perfection by Diane Colby 9781649841155
RRP: £28.55£23.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649841155Author Diane ColbyFormat HardbackPage Count 64Imprint Diane ColbyPublisher Diane ColbyWeight(grams) 381gDimensions(mm) 254mm * 203mm * 6mm -
Roasting Pan Suppers: Deliciously Simple All-in-one Meals by Rosie Sykes
RRP: £14.99£10.10Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. Roasting... -
Weber's American Barbecue Jamie Purviance 9780600634133
RRP: £17.99£13.14Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of... -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker
RRP: £19.99£14.05The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of... -
Low and Slow: How to Cook Meat by Neil Rankin
RRP: £28.00£20.62No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the... -
Desi Kitchen by Sarah Woods
RRP: £30.00£21.95Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to... -
Neven Maguire's Complete Family Cookbook by Neven Maguire
RRP: £26.99£21.34Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen. At the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so... -
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes America's Test Kitchen 9781945256844
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256844Author America's Test KitchenFormat HardbackPage Count 256Imprint America's Test KitchenPublisher America's Test Kitchen -
Good Food, Sorted: Save Time, Cook Smart, Eat Well Chris Bavin 9780241371008
RRP: £19.99£13.06Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this... -
Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More by Valerie Aikman-Smith 9781788795869
RRP: £25.00£17.13More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire. Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. ... -
Korean BBQ by Bill Kim
RRP: £23.00£16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc -
Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple by Lauren O'Connor, MS
RRP: £14.99£9.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766893Author Lauren O'ConnorFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *... -
Franklin Steak by Aaron Franklin
RRP: £25.00£17.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580963Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Ten Speed Press -
The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella
RRP: £30.00£21.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399590078Author Steven RidellaFormat HardbackPage Count 368Imprint Random House USA IncPublisher Random House USA Inc -
The MEATliquor Chronicles: Chapter and Verse by Scott Collins 9780571302994 [USED COPY]
RRP: £25.00£2.65Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and... -
The MEATliquor Chronicles: Chapter and Verse by Scott Collins 9780571302994
RRP: £25.00£17.59Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and... -
Meatballs for the People by Mathias Pilblad
RRP: £20.00£14.29Classics and curveballs from one of Stockholm's favourite restaurants. If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose... -
Big Bob Gibson's BBQ Book by Chris Lilly
RRP: £22.50£15.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307408112Author Chris LillyFormat PaperbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 254mm *... -
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
RRP: £31.99£28.13Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such... -
Cravings: Hungry for More Chrissy Teigen 9780718187989
RRP: £22.00£16.62For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with different flavours, and... -
Manual of a Traditional Bacon Curer by Maynard Davies 9781906122089 [USED COPY]
RRP: £30.00£13.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122089Author Maynard DaviesFormat HardbackPage Count 240Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 925gDimensions(mm) 246mm *... -
Manual of a Traditional Bacon Curer Maynard Davies 9781906122089
RRP: £30.00£21.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122089Author Maynard DaviesFormat HardbackPage Count 240Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 925gDimensions(mm) 246mm *... -
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Helen Willinsky 9781580088428
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088428Author Helen WillinskyFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 539gDimensions(mm) 207mm... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: £31.99£27.86Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and... -
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Derek Wolf 9780760374931
RRP: £22.00£14.96In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking... -
The Food of Morocco by Paula Wolfert
RRP: £50.00£37.62Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on... -
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats by Paul Thomas 9780754833253
RRP: £20.00£15.29An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an... -
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor by Brad Prose
RRP: £18.99£12.75Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It's time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe... -
Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon
RRP: £25.00£18.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186582Author Michael SymonFormat HardbackPage Count 240Imprint Bantam Books IncPublisher Random House USA Inc -
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit by Lisanna Wallance
RRP: £16.99£11.48Add a little magic to every element of your life-from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical... -
Glorious Boards: Sensational spreads for every occasion by Jassy Davis 9780008643386
RRP: £22.00£13.14Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks... -
The Complete Outdoor Gas Griddle Cookbook: Easy & Hassle-Free Recipes for Breakfast, Burgers, Meat, Vegetables, and Other Delicious Meals to Have Memorable Outdoor Parties by Pitmaster Academy 9781803611969
RRP: £21.99£15.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803611969Author Pitmaster AcademyFormat PaperbackPage Count 118Imprint King Tony JoycePublisher King Tony JoyceWeight(grams) 249gDimensions(mm) 254mm *... -
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison John J. Mettler 9780882663913
RRP: £13.99£9.20This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through... -
MEAT: Everything You Need to Know by Pat Lafrieda 9781476725994
RRP: £25.00£17.44In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the... -
The Irish Granny's Pocket Recipe Book: Over 110 Classic Dishes by Tony Potter
RRP: £6.99£5.13Enjoy the best of Irish granny's classic recipes. This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks... -
Les Abats: Recipes celebrating the whole beast Michel Roux Jr. 9781409168959
RRP: £30.00£19.80"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a... -
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps by Miriam Bacher 9788895218465
RRP: £24.95£18.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218465Author Miriam BacherFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1211gDimensions(mm) 235mm * 195mm * 29mm