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Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
RRP: £30.00£21.95Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she... -
The Food of Sichuan by Fuchsia Dunlop
RRP: £30.00£22.55Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like... -
Weber's Greatest Hits: 115 Recipes For Every Barbecue by Jamie Purviance
RRP: £27.00£19.19Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block... -
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share Miranda Ballard 9781788795159
RRP: £20.00£13.11How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to... -
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Philip Hasheider 9780760354490
RRP: £18.99£12.46Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From... -
Nadia and Kaye Disaster Chef: Simple Recipes for Cooks Who Can't Nadia Sawalha 9780241337738
RRP: £20.00£6.60A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Is your rice... -
The Carnivore Diet by Shawn Baker
RRP: £33.99£20.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603507Author Shawn BakerFormat PaperbackPage Count 224Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
Guga: Breaking the Barbecue Rules by Gustavo Tosta
RRP: £22.00£15.31A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like... -
Basics to Brilliance by Donna Hay 9781460751428
RRP: £25.00£18.83Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes... -
The Little Swedish Kitchen by Rachel Khoo
RRP: £20.00£15.29'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with... -
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes by Paul Saladino
RRP: £18.99£13.11The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing... -
Hardcore Carnivore: Cook Meat Like You Mean it by Jess Pryles 9781760527600
RRP: £22.00£16.62Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of... -
The Brisket Chronicles by Steven Raichlen
RRP: £14.99£12.06Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue... -
Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890
RRP: £26.00£19.29Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and... -
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet by Adam Walton
RRP: £16.99£10.39Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or... -
Franklin Smoke: Wood. Fire. Food. [A Cookbook] Aaron Franklin 9781984860484
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860484Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
RRP: £25.00£17.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747208Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1066gDimensions(mm) 261mm *... -
Whole Beast Butchery by Ryan Farr
RRP: £30.00£21.35Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery... -
Home Production of Quality Meats and Sausages by Stanley Marianski 9780982426739
RRP: £19.95£18.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426739Author Stanley MarianskiFormat PaperbackPage Count 710Imprint BookmagicPublisher BookmagicWeight(grams) 935g -
The Carnivore Cookbook by Maria Emmerich
RRP: £37.99£22.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603941Author Maria EmmerichFormat PaperbackPage Count 336Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
The Franklin Barbecue Collection by Aaron Franklin
RRP: £42.00£29.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858924Author Aaron FranklinFormat PaperbackPage Count 448Imprint Ten Speed PressPublisher Random House USA Inc -
Tom Kitchin's Meat and Game by Tom Kitchin
RRP: £30.00£21.95Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the... -
The Ethical Carnivore: My Year Killing to Eat by Louise Gray 9781472933102
RRP: £18.99£15.65WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016 A... -
Indian Cookery Course Monisha Bharadwaj 9780857833280
RRP: £30.00£21.80'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads,... -
Wings and Things: Lip-smacking chicken recipes by Ben Ford
RRP: £16.99£12.16From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on... -
National Trust Complete Country Cookbook (National Trust Food) Laura Mason 9781907892455
RRP: £25.00£17.43A collection of 200 delicious country recipes from the National Trust. This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups,... -
Nigellissima: Instant Italian Inspiration (Nigella Collection) by Nigella Lawson
RRP: £25.00£18.62'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty... -
The Little Book of BBQ: Get fired up, it's grilling time! Orange Hippo! 9781800690097
RRP: £5.99£4.40Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and... -
The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson
RRP: £50.00£37.62'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the... -
The Chicken Shack by Ryland Peters & Small 9781788794428 [USED COPY]
RRP: £14.99£6.54From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in... -
The Chicken Shack by Ryland Peters & Small
RRP: £14.99£11.13From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in... -
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
£25.57The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining;... -
Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward
RRP: £12.99£8.32From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the... -
Brindisa: The True Food of Spain by Monika Linton
RRP: £29.95£21.89COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for... -
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home by Will Budiaman
RRP: £19.99£14.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158507Author Will BudiamanFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm... -
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider
RRP: £18.99£14.01Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and... -
Pigs & Pork by Gill Meller 9781408817926
RRP: £16.99£12.28Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The... -
An Invitation To Indian Cooking by Madhur Jaffrey
RRP: £15.99£11.61This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating... -
The Pigs in Blankets Cookbook: 50 Bacon & Sausage Showstoppers (not just for Christmas) The Jolly Hog 9781529902389
RRP: £12.99£9.09Pigs in Blankets are for life, not just for Christmas!The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps,... -
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
RRP: £22.00£14.96In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat,...