Meat

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089180Author Bill NimanFormat PaperbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 936g

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the...

Girls love meat! Just ask the girls of the Meat Club. They lust for big steaks, succulent ribs, and juicy hamburgers. Meat satisfies their deepest desires and cravings, and besides - it just tastes so damn good! Tired of eating Caesar salads and poached...

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. The handy purse-perfect size is great to take along to the grocery.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429666619Author Catherine IpcizadeFormat HardbackPage Count 24Imprint Capstone PressPublisher Capstone PressWeight(grams) 363g

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and...

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy, started to break down an animal but wanted more...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590985Author Joe LiddyFormat PaperbackPage Count 120Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 158g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888393456Author Ruth Mossok JohnstonFormat HardbackPage Count 152Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531162Author Michael OlsonFormat HardbackPage Count 296Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061971266Author Heather LauerFormat PaperbackPage Count 210Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 204g

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that rises above sweet, sour, bitter, and salty...

Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a...

A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the...

The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second...

Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find: * 30-minute...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899556377Author Hendrik HaaseFormat HardbackPage Count 256Imprint GestaltenPublisher GestaltenWeight(grams) 1656gDimensions(mm) 284mm * 249mm * 28mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635864533Author Jessica FormicolaFormat PaperbackPage Count 152Imprint Storey PublishingPublisher Storey PublishingWeight(grams) 203g

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, Burch explains how to make sausages using wild game and...

Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tuaño Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080456816Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions Flammarion

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354076Author Hospitality ActionFormat HardbackPage Count 176Imprint Jon Croft EditionsPublisher Jon Croft Editions

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner,...