Chocolate

Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.About the AuthorPhilip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided...

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as...

Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612025Author Steven HodgeFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened...

Creamy, smooth, dark, nutty, light-this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080202741Author Pierre HermeFormat HardbackPage Count 284Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2790g

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

In the early nineteenth century the major English chocolate firms,Fry, Rowntree, and Cadbury,were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fancier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789362131263Author Shivesh BhatiaFormat PaperbackPage Count 240Imprint HarperCollins IndiaPublisher HarperCollins India

Chocolate... dark, white or milk; smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you...

75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults! Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies-mini marshmallows, crushed peppermint candies, salted caramel sauce-that melt into a warm mug of milk and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801821957Author Daniel SmithFormat HardbackPage Count 126Imprint Daniel SmithPublisher Daniel SmithWeight(grams) 340gDimensions(mm) 229mm * 152mm * 10mm

Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa,...

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095934Author Christine FranceFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 862gDimensions(mm) 224mm *...

A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate;...

_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528887Author Kate ShafferFormat PaperbackPage Count 252Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety...

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and...

In this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he...

From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the irresistible world of chocolate, with 700 specially-taken photographs in indulgent colour. It offers over 200...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781991093264Author Chef Emilia SantosFormat PaperbackPage Count 192Imprint IDB ProductionsPublisher IDB ProductionsWeight(grams) 425gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798990066021Author Matt R BosekFormat PaperbackPage Count 28Imprint Henbeez BooksPublisher Henbeez BooksWeight(grams) 91gDimensions(mm) 216mm * 216mm * 2mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789362134257Author Shivesh BhatiaFormat HardbackPage Count 240Imprint HarperCollins IndiaPublisher HarperCollins India

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780464471554Author Joyful CreationsFormat PaperbackPage Count 104Imprint BlurbPublisher BlurbWeight(grams) 150gDimensions(mm) 229mm * 152mm * 6mm

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857236654Author Felicity ForsterFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and...

This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights...

Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. It features a sensational range of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788480769174Author Caroline JeremyFormat PaperbackPage Count 192Imprint BlumePublisher BlumeWeight(grams) 812gDimensions(mm) 286mm * 222mm * 15mm

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283025Author Cynthia Shade RogersFormat PaperbackPage Count 89Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 225g

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080204547Author Pierre HermeFormat HardbackPage Count 284Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2781gDimensions(mm) 358mm * 272mm *...